Early Mood Food
Since conception in 2016, Hatch has given an entirely new meaning to a trend that has taken hold of the nation: brunch better known to us as Early Mood Food. Upon entering Hatch you are greeted by contrasting hues of bright blue, green and yellow that travel to meet Hatch’s signature lofty “cracked egg” LED ceiling. With a vibrant and unique atmosphere accompanied by a menu that offers something for everyone, Hatch has become a staple for many.
Since 2016
Our 10 Core Values
Deliver True & Sincere Hospitality
Respect Those Around You
Communicate & Build Open Relationships
Challenge the Status Quo
Create Fun
Be Adventurous & Creative
Refuse Negativity
Embrace Change
Be Passionate & Determined
Stay Humble
No need to know any technologies
Easy to understand
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut fringilla interdum aliquet. Nulla viverra quam sit amet lacus accumsan, ac interdum nibh eleifend. Aliquam at elit at diam congue aliquam at eu felis. Vestibulum sed massa bibendum, porta ex consectetur, commodo tellus.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut fringilla interdum aliquet. Nulla viverra quam sit amet lacus accumsan, ac interdum nibh eleifend. Aliquam at elit at diam congue aliquam at eu felis.
Reuse the sections
Easy to change
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut fringilla interdum aliquet. Nulla viverra quam sit amet lacus accumsan, ac interdum nibh eleifend. Aliquam at elit at diam congue aliquam at eu felis. Vestibulum sed massa bibendum, porta ex consectetur, commodo tellus.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut fringilla interdum aliquet. Nulla viverrum nibh eleifend. Aliquam at elit at diam congue aliquam at eu felis.
The Vibe
Why Now?
Early Moods
Start every day with like-minded guests and staff that are ready to conquer the day. "Opportunities are like sunrises. If you wait too long, you miss them." At Hatch we believe every day starts at 6am and we have curated a forthright atmosphere that encourages that mindset.
Great Food
Recognized in Food Network's 'Top Places to Eat', Hatch has become notorious for unique and novelty menu items. From the Oklahoma Pancake to Loaded Idahoan Hashbrown Tumblers and the Chieftain’s Revenge, Hatch takes every recipe to the next level.
Our Team + You
"Good business leaders create a vision, articulate the vision, passionately own the vision, and relentlessly drive it to completion." At Hatch, we have done just that. As your mentors, we are here to help you navigate the ups and downs of managing your business.
Financials
Franchise Fee
Investment Range
Royalty
Our Process
Initial Request
Fill out the form below to connect!
Inquiry Received
Once we have received your request, we will contact you for a brief conversation.
Documents Sent
Once we have provided you with the Hatch Franchise Disclosure Document. You will be contacted to review any questions pertaining to the FDD and we will begin exploring the business format together.
Now the Fun Starts!
Let’s talk shop. We will review your Franchisee Application and answer any additional questions you have. Depending on the Franchise Agreement execution, you could be part of the Hatch family in as little as 2 months.
Meet your team
People talk about us
This place is work the wait! We visited from Kansas and made the drive in. This place is just that great and that busy! Join the Yelp waitlist ASAP. The staff was really friendly and offered suggestions. It’s got a fun vibe to it and is a great place to enjoy brunch with friends and maybe snap a few photos for Instagram. My friend and I stuck with the classics, Biscuits and Gravy and Eggs Benedict. The food came out very quickly! I was also impressed by the full service coffee bar and coffee cocktail menu. Definitely worth the wait.
Went here on my birthday with my family I’m proud to say this is one of my most memorable birthdays ever. I had a great time the food was fantastic and I’m so glad my step mom picked the restaurant. I had the chicken and waffles and it not only was it tasty with the gravy but also very appealing to look at. They also gave me this birthday pancake it was so pretty.
Great place for breakfast and lunch. We tried the migas and the southwestern Benedict’s both were really good, but the best thing was the Oklahoma pancake, one of the best pancakes that I’ve had, it had crumbled pecans and bacon on top with a mascarpone butter and maple syrup, Gotta try it. We came back after a couple of years not traveling (covid). This time we had the salmon Benedict’s and the steak Benedict’s, they were really good.
In the press
Start Now
The most popular questions are listed in the FAQs section. We are happy to help you with any of your questions, wishes and objections.
